{"id":108,"date":"2007-01-03T18:30:00","date_gmt":"2007-01-04T01:30:00","guid":{"rendered":"http:\/\/216.92.226.17\/?p=108"},"modified":"2024-07-13T14:04:22","modified_gmt":"2024-07-13T21:04:22","slug":"step-6-shop-more","status":"publish","type":"post","link":"https:\/\/erinvang.com\/?p=108","title":{"rendered":"Step 6: Shop more!"},"content":{"rendered":"<p>Next we drove back to Oakland and visited Nordic House, where we picked up a frozen lutefisk, several kinds of gjetost, our house cheese and cat&#8217;s namesake, some rullepolse, several varieties of syld (herring), and whatnot. <\/p>\n<p>Gjetost is a sweet brown cheese made from cow and\/or goat milk and whey that is simmered for hours to carmelize out the sugars, and then it is made into cheese; the carmelized sugars stay sweet rather than getting digested and made tart by the little microbial friend. The cat is a sweet brown Snowshoe Siamese with beautiful, Nordic blue eyes. Here are the cheese and the cat. They chose not to pose together. <\/p>\n<p>Finally, a trip to Andronico&#8217;s for less exotic groceries. Many hundred dollars later, we returned home and got to work. Well, actually V went to Dunsmuir (Scottish dance) practice, and I got to work much later on.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Next we drove back to Oakland and visited Nordic House, where we picked up a frozen lutefisk, several kinds of gjetost, our house cheese and cat&#8217;s namesake, some rullepolse, several varieties of syld (herring), and whatnot. Gjetost is a sweet brown cheese made from cow and\/or goat milk and whey that is simmered for hours [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6],"tags":[],"class_list":["post-108","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/erinvang.com\/index.php?rest_route=\/wp\/v2\/posts\/108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/erinvang.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/erinvang.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/erinvang.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/erinvang.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=108"}],"version-history":[{"count":6,"href":"https:\/\/erinvang.com\/index.php?rest_route=\/wp\/v2\/posts\/108\/revisions"}],"predecessor-version":[{"id":996,"href":"https:\/\/erinvang.com\/index.php?rest_route=\/wp\/v2\/posts\/108\/revisions\/996"}],"wp:attachment":[{"href":"https:\/\/erinvang.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/erinvang.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/erinvang.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}