{"id":94,"date":"2006-10-02T13:39:00","date_gmt":"2006-10-02T20:39:00","guid":{"rendered":"http:\/\/216.92.226.17\/?p=94"},"modified":"2010-11-03T14:26:54","modified_gmt":"2010-11-03T21:26:54","slug":"evidence-that-i-dont-deserve-my-beautiful-kitchen","status":"publish","type":"post","link":"https:\/\/erinvang.com\/?p=94","title":{"rendered":"Evidence that I don\u2019t deserve my beautiful kitchen"},"content":{"rendered":"<p>I like cooking and do a lot more of it than most people in my generation or the several generations before and after mine. However, at lunch time or when I&#8217;ve got nanoseconds before I need to run out the door to a gig, I cut corners.\u00a0<\/p>\n<p>Unfortunately, I&#8217;ve been cutting corners more than usual lately. In the last week, I played a set with Symphony Silicon Valley, the fledgling reconstitution of the late San Jose Symphony currently comprised of more people than services, and I had suppers comprised of more Coke Zero than food.\u00a0<\/p>\n<p>For lunch today, I proved to myself that seven-year-old just-add-water instant chili packets taste like cardboard. If you add a dash of green Tabasco, it tastes like cardboard with a dash of green Tabasco. Anybody who&#8217;s surprised by this has been eating better than I have lately.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I like cooking and do a lot more of it than most people in my generation or the several generations before and after mine. However, at lunch time or when I&#8217;ve got nanoseconds before I need to run out the door to a gig, I cut corners.\u00a0 Unfortunately, I&#8217;ve been cutting corners more than usual [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6,4],"tags":[],"class_list":["post-94","post","type-post","status-publish","format-standard","hentry","category-food","category-remodeling"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/erinvang.com\/index.php?rest_route=\/wp\/v2\/posts\/94","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/erinvang.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/erinvang.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/erinvang.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/erinvang.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=94"}],"version-history":[{"count":1,"href":"https:\/\/erinvang.com\/index.php?rest_route=\/wp\/v2\/posts\/94\/revisions"}],"predecessor-version":[{"id":220,"href":"https:\/\/erinvang.com\/index.php?rest_route=\/wp\/v2\/posts\/94\/revisions\/220"}],"wp:attachment":[{"href":"https:\/\/erinvang.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=94"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/erinvang.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=94"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/erinvang.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=94"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}