Next we drove back to Oakland and visited Nordic House, where we picked up a frozen lutefisk, several kinds of gjetost, our house cheese and cat’s namesake, some rullepolse, several varieties of syld (herring), and whatnot.
Gjetost is a sweet brown cheese made from cow and/or goat milk and whey that is simmered for hours to carmelize out the sugars, and then it is made into cheese; the carmelized sugars stay sweet rather than getting digested and made tart by the little microbial friend. The cat is a sweet brown Snowshoe Siamese with beautiful, Nordic blue eyes. Here are the cheese and the cat. They chose not to pose together.
Finally, a trip to Andronico’s for less exotic groceries. Many hundred dollars later, we returned home and got to work. Well, actually V went to Dunsmuir (Scottish dance) practice, and I got to work much later on.