In the land of the olive orchards

I’ve never been able to figure it out. Have appreciated those who know their own identity. Who celebrate the intactness of their heritage, the chosen-ness of their people, the tribal identification of their spices. How wonderful, right? But I’ve admired more those who have the courage to set sail. Not the ones who misunderstand indigenous recipes and make everything beige and sweet. But those who bring together the best of multiple ways—and live it.

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