Pepper! Early and often! Insert pepper in all the logical places in that chicken recipe below. I recommend freshly-ground Telicherry pepper–such as that carried by Peet’s, where you should also buy all your coffee. And as a special guilt-induced bonus link, I also recommend buying a pair of Peppergun salt and pepper mills. Fill that salt mill with kosher salt and never look back. More salt preaching in my next post.