This is a combination of a reconstruction and a revision of the soup I made for Paul. It happened almost two months ago, so I don’t promise to be remembering everything accurately, but this should produce decent results. The goal was to make something rich, tasty, and soul-warming that would be a loose, easily-swallowed purée, […]
Blog Dad Paul’s not-so-recent entry about a visit to my house (and a priori my new and improved kitchen) was touching. I vowed immediately to post a thank-you reply on MY blog with a reconstruction of the recipe. So it’s been six weeks. In my blog, that’s almost prompt. First, we must contemplate some rules […]
Pepper! Early and often! Insert pepper in all the logical places in that chicken recipe below. I recommend freshly-ground Telicherry pepper–such as that carried by Peet’s, where you should also buy all your coffee. And as a special guilt-induced bonus link, I also recommend buying a pair of Peppergun salt and pepper mills. Fill that […]
An unbelievably touching post on Blog Dad Paul’s blog from embarrassingly long ago gave me an idea about the next phase of the blog, since the kitchen remodel is over and even the deck remodel is almost done: I might post the occasional recipe that emerges from the new kitchen. Paul, I owe you a […]